Recipe of Award-winning My Family's Favorite Baked Macaroni And Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Take Vegetable oil
2. Prepare Elbow macaroni
3. Make ready Butter
4. Take Colby cheese, shredded or cubed
5. Take Monterey Jack cheese, shredded
6. Take Mild cheddar cheese shredded
7. Take Sharp cheddar cheese shredded
8. Make ready Extra sharp cheddar cheese, cut into small chunks
9. Prepare Half-and-half
10. Make ready Velveeta processed cheese, cut into small cubes
11. Get Eggs, lightly beaten
12. Make ready Seasoned salt
13. Prepare Ground black pepper

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

So that is going to wrap this up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!