Recipe of Quick Slow Cooker Chicken Mole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Mole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take Boneless, skinless Chicken thighs
2. Get Ground Black Pepper
3. Prepare Can of Diced Tomatoes
4. Make ready Medium Onion, diced
5. Prepare Dried Ancho Chiles, stemmed
6. Take Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare Sliced Almonds, roasted or not. Does not matter
8. Get Bittersweet Chocolate, finely chopped
9. Get Garlic, diced
10. Get Olive Oil
11. Get Ground Cumin
12. Prepare Ground Cinnamon

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

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