Recipe of Homemade Crockpot Kung Pao Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Kung Pao Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Get 2.5 lbs boneless, skinless chicken thighs
2. Prepare 2 diced zucchini
3. Make ready 5 diced red bell peppers
4. Get 1 cup diced mushrooms (optional)
5. Make ready 1/4 cup shredded carrots (optional)
6. Prepare 1-2 cans water chestnuts
7. Make ready 2 tsp sesame seeds
8. Make ready 1.5 cups whole cashews
9. Prepare 2 tbl minced garlic
10. Get 1/2 tsp red pepper flakes
11. Prepare 1/2 tsp powdered ginger
12. Prepare 3 tbl veg. oil
13. Get 3 tbl water?
14. Make ready 1 tbl baking soda
15. Make ready 1 tsp sugar
16. Prepare 2 tbl brown sugar
17. Take 3 tbl corn starch
18. Prepare 1 tbl white vinegar
19. Make ready 1 cup low sodium soy sauce
20. Prepare 3 tbl flour
21. Get 2 cups rice (brown or white)
22. Take to taste Salt and pepper

Instructions to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap this up for this exceptional food crockpot kung pao chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!