How to Make Speedy Baked Macaroni and Cheese (Weight Watchers)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked macaroni and cheese (weight watchers). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Macaroni and Cheese (Weight Watchers) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):

1. Get whole wheat penne
2. Take canola oil
3. Get all purpose flour
4. Take fat free milk
5. Get shredded fat free cheddar cheese
6. Prepare salt
7. Get black pepper

Steps to make Baked Macaroni and Cheese (Weight Watchers):

1. preheat oven to 350°F
2. cook penne drain in colander, then rinse under cold running water; drain.
3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
5. serving about 3/4 cup 165grams PointPlus 7

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