Easiest Way to Prepare Homemade Chicken Tikka Masala Pizza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka masala pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala Pizza is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tikka Masala Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka masala pizza using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala Pizza:

1. Make ready naan bread(I prefer stonefire garlic naan)
2. Make ready signature kitchen Tikka Masala simmer sauce
3. Make ready smoked paprika
4. Prepare boneless skinless chicken thighs, sliced
5. Get red bell pepper, diced
6. Prepare diced onion
7. Take salt & pepper
8. Make ready mozzarella

Instructions to make Chicken Tikka Masala Pizza:

1. In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some.
2. Preheat oven to 400 degrees
3. While the chicken is cooling place the naan on a baking sheet.
4. On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge.
5. Next evenly top each with the cheese, pepper and onion
6. Then top with the cooled chicken
7. Place in the oven and cook 10 minutes or until cheese is melted.
8. Bon appetite

So that is going to wrap it up with this special food chicken tikka masala pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!