Step-by-Step Guide to Make Award-winning Cabbage capsicum sabji

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage capsicum sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to my channel MY TALENT MY LIFE. Today I am going to tell you how to make cabbage, capsicum, potato sabzi. This Cabbage Capsicum Sabji is a dry Sabji and is very easy to make. I do not use turmeric powder in this Cabbage Capsicum Sabji, as the colour of the Cabbage and Capsicum attracts the people as.

Cabbage capsicum sabji is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage capsicum sabji is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage capsicum sabji using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage capsicum sabji:

1. Take 1 half chopped Cabbage
2. Get 1 medium size potato
3. Get 1 medium capsicum chhoped
4. Prepare 1 medium onion chopped
5. Prepare 1/2 cup pea
6. Make ready 1 tsp ginger garlic paste
7. Prepare 1/2 tsp jeera
8. Take 1/2 tsp mustard seeds
9. Make ready 2 tsp coriander powder
10. Make ready 1/4 tsp Turmeric powder
11. Take 1/2 tsp red chilli powder
12. Make ready 1/2 tsp garam masala
13. Take 1/2 tsp sabji masala
14. Take to taste Salt
15. Get As per needed Oil

It can be made easily with the ingredients commonly available Capsicum Besan Sabji is ready. Serve hot with roti or rice. · Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together. Cabbage poha is perfect for a quick and delicious breakfast or snack.

Steps to make Cabbage capsicum sabji:

1. Heat 2 tbsp oil in kadhai on medium flame, add jeera mustard seeds let them crackle, add ginger garlic paste chopped onions, saute it till golden brown, then add potato which is cut in cubes, chopped capsicum, pea mix it well and cook it for some time
2. Then add chopped Cabbage mix well, then add coriander powder, red chilli powder, salt, haldi powder, mix it well,
3. Cover it cook it for 7-8 min, or till Cabbage become massy, then add garam masala, sabji masala cook it for a min more.
4. Serve it with roti or paratha

Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together. Cabbage poha is perfect for a quick and delicious breakfast or snack. You can make this with cabbage alone but since I love the cabbage capsicum combination, I have added capsicum also. Shimla Mirch ki Sabji Recipe with stepwise photos. Shimla mirch ki sabji recipe with step by step photos.

So that is going to wrap it up for this special food cabbage capsicum sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!