Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken florentine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Florentine is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Florentine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken florentine using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Florentine:
- Make ready boneless, skinless, chicken thighs - cut into 1 inch cubes
- Take mushrooms, thinly sliced
- Get garlic, minced
- Take olive oil
- Prepare flour
- Get heavy cream
- Make ready chicken broth
- Make ready parmesan cheese, grated
- Take spinach
- Take diced tomatoes, drained
- Take bowtie pasta
Instructions to make Chicken Florentine:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
- Cook pasta, drain and set aside.
- Whisk in heavy cream and broth. Bring to a simmer.
- Whisk in parmesan cheese. Cook until melted.
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
- Add chicken, mushrooms, and pasta. Stir to combine.
- Plate, serve, and enjoy!
So that’s going to wrap this up for this exceptional food chicken florentine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
