Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage pot-au-feu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Pot-au-feu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage Pot-au-feu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pot-au-feu:
- Get of cabbage
- Prepare potatoes (medium size)
- Make ready garlics
- Prepare onions
- Prepare carrots
- Make ready sausages
- Make ready bunches of Parsley
- Get salt
- Make ready black pepper (Coarse grounded)
- Prepare Olive oil
- Prepare leaf of Laurier
Steps to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
So that’s going to wrap it up with this exceptional food cabbage pot-au-feu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
