Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spiced Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spiced potatoes using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced Potatoes:
Prepare 4 large Russet Potatoes
Make ready 1 stick Salted Butter
Make ready 1 dash Paprika
Take 1 dash Ground Black Pepper
Prepare 1 dash Cayenne Pepper
Get 1 dash Garlic Powder
Get 1 dash Celery Salt
Take 1 Kosher Salt
Instructions to make Spiced Potatoes:
Preheat the oven to 350?F.
Rinse and peel the potatoes.
Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato.
Place the potatoes in a casserole or baking dish.
Melt the butter and drizzle evenly over the potatoes.
Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes. - Note: Go easy on the cayenne, just a hint of this will go a long way.
Cover the dish tightly with tin foil.
Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender.
Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes.
Remove from the oven. Serve and enjoy. This dish goes great with a nice steak.
So that is going to wrap it up with this special food spiced potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!