Steps to Prepare Any-night-of-the-week Crockpot Green Bean casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Green Bean casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Green Bean casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Green Bean casserole:

1. Prepare 3 cans green beans drained
2. Prepare 1 can Cream of mushroom soup
3. Take Half can of milk (use the can from the cream of mushroom)
4. Take Mushrooms (optional)
5. Prepare French fried Onions for the top
6. Take Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms

Instructions to make Crockpot Green Bean casserole:

1. Drain green beans
2. In a bowl add all ingredients but the onions
3. Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
4. Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.

So that’s going to wrap this up with this exceptional food crockpot green bean casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!