Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Green Bean casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Green Bean casserole:
- Prepare green beans drained
- Get Cream of mushroom soup
- Get can of milk (use the can from the cream of mushroom)
- Take Mushrooms (optional)
- Take French fried Onions for the top
- Make ready Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap it up with this exceptional food crockpot green bean casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
