Easiest Way to Make Super Quick Homemade Mike's French Farmers Market Garlic Chicken Breasts

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Make ready EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Take to 2/3 Cup Basil Infused Olive Oil
3. Take LG Garlic Cloves [smashed & fine chopped]
4. Get Dry White Wine [like a quality Chardonnay]
5. Make ready Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Get Cracked Black Pepper & Sea Salt
7. Prepare Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Get EX LG Peeled Carrot [1" cuts]
9. Take Medium Green Bell Peppers [1" cubes]
10. Make ready LG Celery Stalks [with leaves]
11. Prepare Fresh Parsley
12. Take LG Vidalia Onion [quartered]
13. Prepare Small Purple Onion [quartered]

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

So that’s going to wrap it up for this special food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!