Easiest Way to Prepare Super Quick Homemade Baked Mac & Cheese For Two
by Rhoda Gordon
Baked Mac & Cheese For Two
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese for two. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Mac & Cheese For Two is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Mac & Cheese For Two is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac & Cheese For Two:
Make ready 1 1/2 cup Pasta of your choice (I used shells)
Make ready 2 tbsp Butter
Prepare 2 tbsp All purpose flour
Get 1/2 tsp Salt
Make ready 2 pinch Black pepper
Prepare 1/4 tsp Onion powder
Take 1 cup Heavy cream
Prepare 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
Get 1/4 tsp Ground mustard
Make ready 2 dash Worcestershire sauce
Prepare 2 tbsp Italian panko breadcrumbs
Prepare 2 tbsp Shredded cheese
Take 1 Red pepper flakes
Instructions to make Baked Mac & Cheese For Two:
Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.
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