16/07/2020 15:46

Easiest Way to Make Speedy Violet's baked Mac and cheese

by Russell Bass

Violet's baked Mac and cheese
Violet's baked Mac and cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, violet's baked mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Violet's baked Mac and cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Violet's baked Mac and cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have violet's baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Violet's baked Mac and cheese:
  1. Make ready sharp cheddar
  2. Prepare Colby
  3. Take Munster cheese
  4. Take salt
  5. Make ready evaporated milk
  6. Prepare pasta
  7. Make ready black pepper
  8. Take Velveeta
  9. Take garlic powder
  10. Get onion powder
  11. Prepare smoked paprika
  12. Take cream cheese
Steps to make Violet's baked Mac and cheese:
  1. boil a pot of water.
  2. salt the water.
  3. empty box of pasta in the boiling water.
  4. cook until almost aldente.
  5. while pasta is cooking shred all the cheese and put the aside.
  6. drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
  7. After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
  8. bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.

So that’s going to wrap this up for this exceptional food violet's baked mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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