Step-by-Step Guide to Prepare Award-winning Baked veggie mac and cheese cups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked veggie mac and cheese cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked veggie mac and cheese cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked veggie mac and cheese cups is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked veggie mac and cheese cups:

1. Make ready 3/4 cup milk
2. Take 1 tablespoon butter
3. Make ready 1 tablespoon all-purpose flour
4. Take 1/4 teaspoon salt
5. Get 1/4 teaspoon freshly ground black pepper
6. Take 8 cubes amul cheese, shredded
7. Get 2 cups macaroni, cooked
8. Take 1 cup Chopped spinach
9. Take 1 small green bell pepper chopped
10. Get 1/2 cup peas
11. Take 1/4 cup bread crumbs
12. Prepare 2 tablespoons italian herbs

Instructions to make Baked veggie mac and cheese cups:

1. Preheat oven to 200. C. Heat the milk till lukewarm.
2. Melt butter in a large skillet and saute the vegetables.
3. Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
4. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
5. Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
6. Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.

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