Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash and Shrimp is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash and Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Take 2 large spaghetti Squash
- Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Take 4-5 garlic cloves minced
- Prepare 1/2 cup chopped fresh basil
- Make ready 1/4 cup chopped fresh parsley
- Prepare 5-6 tablespoons butter
- Take 1 tablespoon (or to your liking) Badia sazon complete seasoning
Steps to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
So that is going to wrap it up for this special food spaghetti squash and shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
