How to Prepare Any-night-of-the-week Ripe plantain Moi moi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ripe plantain moi moi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ripe plantain Moi moi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ripe plantain Moi moi is something which I have loved my entire life. They’re nice and they look wonderful.

Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Yes, it has this unique taste that your taste buds will love. How to Cook Plantain Moi Moi [Video] The proof of Plantain Moi Moi is truly in the eating! lol.

To get started with this recipe, we must first prepare a few ingredients. You can cook ripe plantain moi moi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ripe plantain Moi moi:

1. Make ready Over ripe plantain
2. Make ready Palm oil
3. Get Corn flour or plantain flour
4. Take Pepper onion cray fish
5. Take Knorr cube and salt

If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi. For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up.

Instructions to make Ripe plantain Moi moi:

1. Mix the corn flour in a bowl with water
2. Blend the ripe plantain with pepper cray fish and onion
3. Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi
4. Add your salt Knorr cube and palm oil and stir if you tick add little water
5. Then either you use plantain leave to tie and nylon then cook on fire
6. Food is ready
7. Can serve with pap or taken like that

For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Peel the back of the plantain.

So that’s going to wrap this up for this exceptional food ripe plantain moi moi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!