How to Prepare Quick Rachael's Mac and Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rachael's mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rachael's Mac and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rachael's Mac and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rachael's Mac and Cheese:

1. Get uncooked elbow macaroni
2. Prepare butter or margarine
3. Make ready flour
4. Take milk
5. Get loaf of Velveeta
6. Make ready garlic powder
7. Make ready pepper
8. Take shredded sharp cheddar cheese
9. Get grated Parmesan cheese

Instructions to make Rachael's Mac and Cheese:

1. Preheat oven to 350
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

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