Recipe of Favorite Butternut Squash with Fennel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash with fennel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash with Fennel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Fennel:

1. Make ready 2 pounds cubed butternut squash
2. Take 1 large bulb and stems fennel
3. Make ready 3 large Michigan red apples
4. Take 1 pound bulk sausage
5. Get 1/2 pound bacon
6. Prepare 1/2 teaspoon salt
7. Take 1/2 teaspoon white pepper powder
8. Take 1/2 teaspoon celery salt
9. Get 1/2 teaspoon onion powder
10. Take 1/2 teaspoon Pink Himalayan Salt
11. Take 1/2 teaspoon granulated garlic powder
12. Prepare 1 stick butter

Instructions to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

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