Simple Way to Prepare Quick Tuna and Banana Blossom      cutlets (croquette)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and banana blossom      cutlets (croquette). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna and Banana Blossom      cutlets (croquette) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):

1. Prepare Banana Blossom grated -
2. Get Tuna cleaned   and sliced -
3. Make ready Potato Big ( cooked untill soft)-
4. Get Salt turmeric and (each )
5. Get Egg white -
6. Take Bread oats crumbs / -
7. Take Oil -
8. Take Spicesgroup -
9. Prepare Cinnamon cardamom aniseed pepper , clove , , , (each)
10. Make ready spices - group -
11. Take Onions (Big) sliced to very small pieces -
12. Take chilly Green -
13. Make ready Ginger grated  -
14. Make ready curry leaves

Steps to make Tuna and Banana Blossom      cutlets (croquette):

1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

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