Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak au poivre. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Au Poivre is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak Au Poivre is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steak Au Poivre:
- Take Tenderloin or chateaubriand steak
- Take Unsalted butter
- Get Olive oil
- Take Cognac or brandy
- Prepare Green peppercorns in a brine
- Take Heavy cream
- Prepare Salt
- Make ready Freshly ground pepper
Steps to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that’s going to wrap this up for this special food steak au poivre recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
