Recipe of Homemade Ratatouille Lasagna

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ratatouille lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ratatouille Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ratatouille Lasagna:

1. Take red pepper
2. Take green pepper
3. Get eggplant
4. Make ready onion
5. Make ready garlic cloves
6. Make ready olive oil
7. Make ready canned whole tomatoes
8. Prepare dry white wine
9. Take tomato paste
10. Make ready vegetable stock
11. Take salt, pepper, sugar
12. Take dried thyme, rosemary and marjoram
13. Prepare butter
14. Prepare flour
15. Prepare milk
16. Make ready parmesan cheese
17. Prepare Crème fraîche
18. Prepare grated nutmeg
19. Make ready uncooked lasagna noodles
20. Make ready grated mozarella cheese

Steps to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

So that is going to wrap it up with this exceptional food ratatouille lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!