Simple Way to Make Super Quick Homemade One-pot with Herbes de Provence

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one-pot with herbes de provence. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One-pot with Herbes de Provence is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. One-pot with Herbes de Provence is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make One-pot with Herbes de Provence:

1. Get 25-75 grams smoked bacon cubes
2. Get 100-200 grams chicken breast
3. Make ready 1 onion (I used a yellow, medium sized)
4. Get 2-3 cloves garlic
5. Prepare 50-100 grams green beans
6. Take 50-100 grams carrot
7. Make ready 2 stalks celery
8. Make ready 1/2 red bell pepper (or any other colour)
9. Prepare 1/2 yellow bell pepper (or any other colour)
10. Make ready 4-8 ripe cherry tomatoes
11. Prepare 350-500 milliliter chicken stock (cube or made, I used cube)
12. Make ready 350-500 grams small firm cooking potatoes (small ones in peel)
13. Make ready 2-3 laurel leaves
14. Take 3-4 teaspoons herbes de provence (ready made or make yourself)
15. Prepare fresh ground pepper and sea salt
16. Prepare olive oil
17. Prepare For the herbes du provence (makes about 2 portions) :
18. Get 2 teaspoons dried thyme
19. Prepare 2 teaspoons dried savory
20. Make ready 2 teaspoons dried salvia
21. Get 2 teaspoons dried marjoram
22. Take 1 teaspoons dried oregano

Steps to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

So that’s going to wrap it up with this special food one-pot with herbes de provence recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!