Easiest Way to Make Super Quick Homemade One-pot with Herbes de Provence

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one-pot with herbes de provence. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One-pot with Herbes de Provence is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. One-pot with Herbes de Provence is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make One-pot with Herbes de Provence:

1. Make ready smoked bacon cubes
2. Make ready chicken breast
3. Make ready onion (I used a yellow, medium sized)
4. Take garlic
5. Prepare green beans
6. Take carrot
7. Take celery
8. Take red bell pepper (or any other colour)
9. Prepare yellow bell pepper (or any other colour)
10. Prepare ripe cherry tomatoes
11. Take chicken stock (cube or made, I used cube)
12. Make ready small firm cooking potatoes (small ones in peel)
13. Make ready laurel leaves
14. Take herbes de provence (ready made or make yourself)
15. Make ready fresh ground pepper and sea salt
16. Get olive oil
17. Get For the herbes du provence (makes about 2 portions) :
18. Get dried thyme
19. Take dried savory
20. Prepare dried salvia
21. Get dried marjoram
22. Prepare dried oregano

Instructions to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

So that’s going to wrap this up for this exceptional food one-pot with herbes de provence recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!