26/07/2020 07:33

Steps to Prepare Quick Paneer French beans crispy

by Peter Hall

Paneer French beans crispy
Paneer French beans crispy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer french beans crispy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer French beans crispy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer French beans crispy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook paneer french beans crispy using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer French beans crispy:
  1. Take Maida and corn flour mix
  2. Prepare red chilli powder
  3. Prepare crushed black pepper
  4. Take salt
  5. Get paneer
  6. Get French beans
  7. Make ready lemon juice
  8. Prepare chat masala
  9. Prepare Chopped green chilli
  10. Take For serving :-
  11. Get Coriander
Instructions to make Paneer French beans crispy:
  1. First cut the French beans and paneer
  2. In one bowl add Cornflour and maida red chilli powder,salt, green chilli crushed black pepper, mix well
  3. Add paneer and French beans pieces,coated well
  4. Heat oil in Wok. Once rightly hot, put the paneer and French beans pieces.fry them
  5. Turn off the flame keep fry paneer and French beans pieces in a plate
  6. For garnishing take finally chopped green chilli, coriander add lemon juice,chat masala black pepper powder.mix all ingredients well
  7. Paneer French beans crispy is ready to served

So that is going to wrap it up with this special food paneer french beans crispy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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