Easiest Way to Prepare Perfect Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take 3 strips Bacon
2. Make ready 1/2 cup Diced Onions
3. Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Get 3 cups Collard Greens, chopped into small pieces
5. Take 2 cups grated or chopped Red Cabbage
6. Take 1/2 tsp Red Wine Vinegar
7. Take Pinch Sugar
8. Get Garlic Salt
9. Prepare Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap it up with this special food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!