20/07/2020 06:28

Recipe of Award-winning Cheesy Masala French Toast

by Bradley Watts

Cheesy Masala French Toast
Cheesy Masala French Toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy masala french toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Masala French Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Masala French Toast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy masala french toast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Masala French Toast:
  1. Take eggs
  2. Take white bread
  3. Make ready Salt and pepper
  4. Prepare very finely chopped bell peppers
  5. Take Chopped onion
  6. Make ready washed and chopped green Coriander leaves
  7. Take mozzarella cheese
  8. Take milk
  9. Make ready oil
Steps to make Cheesy Masala French Toast:
  1. Beat eggs in a big bowl - Add chopped vegetables and cheese - Add milk and beat with the help of a whisker - - Milk will make it fluffy
  2. Now heat up a non stick pan and add oil to it - - Dip a slice of white bread nicely in it
  3. Place the bread slice on hot pan and let it cook - When one side is done turn it with the help of a spatula and let it cook from the other side too
  4. Same way do with the other bread slice - - Once done take it out in a plate and cut as triangles - Serve hot with ketchup

So that’s going to wrap this up for this special food cheesy masala french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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