Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low fat peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low fat peanut butter cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap this up for this exceptional food low fat peanut butter cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
