Step-by-Step Guide to Make Ultimate Easy Cheesy Shepards Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy shepards pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Cheesy Shepards Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Cheesy Shepards Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Ground beef is more my thing, anyways. Any easy shepherd's pie ground beef dinner recipe is a winner in my busy home, frankly. (P. Have you tried my Ground Beef Wellington's? To die for!) So this dish is more of a cheesy cottage pie, but that's okay.

To get started with this particular recipe, we have to first prepare a few components. You can have easy cheesy shepards pie using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Shepards Pie:

1. Prepare 1 lb Ground turkey or beef
2. Get 24 oz steamer vegetables in cheese sauce
3. Get 1 packages Betty Crocker four cheese instant potatoes
4. Make ready 1 1/4 cup water
5. Get 1 Salt and pepper, garlic and onion powder to taste

Healthy Living Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best! For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside. Take your filling and add your cheesy mashed potatoes on top.

Instructions to make Easy Cheesy Shepards Pie:

1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside. Take your filling and add your cheesy mashed potatoes on top. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

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