26/09/2020 03:15

Steps to Make Award-winning Green Onion Pasta With Fried Cabbage

by Gertrude Manning

Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green onion pasta with fried cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Onion Pasta With Fried Cabbage is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Onion Pasta With Fried Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:
  1. Prepare pasta
  2. Prepare green onion
  3. Get cayenne
  4. Prepare Blanched carrots and french beans
  5. Make ready Tomatoes
  6. Prepare Salt
  7. Take Royco
  8. Take Garlic
  9. Prepare Roughly chopped cabbage
Steps to make Green Onion Pasta With Fried Cabbage:
  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that is going to wrap this up for this special food green onion pasta with fried cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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