Step-by-Step Guide to Make Quick French Apple Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french apple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Apple Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. French Apple Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french apple cake using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Cake:

1. Make ready for cake mixture:
2. Make ready All purpose sifted (plain) Flour
3. Take Sugar
4. Take Baking Powder
5. Prepare salt
6. Make ready Whole eggs
7. Get mili litre oil
8. Take mili litre milk
9. Get apples(can use regular ones, but green apples can do wonders for this cake)
10. Take FOR FROSTING (icing):
11. Get whole egg (optional)
12. Get melted butter
13. Prepare sugar
14. Make ready lemon zest

Steps to make French Apple Cake:

1. Preheat your oven to 180 degree celcius
2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
4. Continue whisking, until there are no lumps and set aside
5. Pour into a well buttered non stick cake pan (mould).
6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
8. For frosting: Melt the butter in microwave or a saucepan
9. In another mixing bowl, add the sugar, and egg.
10. Mix well using a whisk then add the melted butter.
11. Add the lemon zest and mix well
12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap it up with this special food french apple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!