Recipe of Favorite Chicken Cheesy Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken cheesy casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cheesy Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cheesy Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cheesy casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheesy Casserole:

1. Prepare 6 Chicken legs (I prefer chicken breasts, as you would use less but we only had legs)
2. Take 3 can Green beans
3. Prepare 1 bag of egg noodles
4. Take 1 can French's Fried Onions (I like cheddar, but both are good)
5. Get Cheese! (We use a lot around here)
6. Take 3/4 cup Seasoned breadcrumbs
7. Get Garlic powder
8. Take Onion powder
9. Take 2 can Cream of mushroom soup, (I prefer cream of chicken)

Instructions to make Chicken Cheesy Casserole:

1. Cook and season chicken, and let cool until you can shred or cut it.
2. Pre-heat oven to 350
3. Boil egg noodles until done, and set aside to mix with other ingredients.
4. Mix chicken with the soup, and green beans. Then add in half the fried onions, and half the cheese.
5. Spread the casserole into dish of your choice, I believe ours was a 9x12.
6. Add the rest of the fried onions, cheese, and the breadcrumbs on top of the casserole.
7. Cook in the oven, on 350 for 15 to 20 minutes, or until everything is warmed through since everything is already cooked.

So that’s going to wrap this up for this exceptional food chicken cheesy casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!