How to Make Any-night-of-the-week Keto Chocolate Peanut Butter Fat Bombs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Get Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Make ready Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take Kerrygold Unsalted Butter
4. Get Heavy Whipping Cream
5. Get Swerve Confectioners
6. Take Vanilla Extract (zero sugar)
7. Prepare Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that’s going to wrap this up for this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!