How to Make Award-winning Hoi Tod - Thai Crispy Pancake with Mussels

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hoi Tod - Thai Crispy Pancake with Mussels is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Make ready 1 pack cooked mussels
2. Prepare 1 pack beansprouts
3. Make ready 1-2 tsp soysauce
4. Make ready 1-2 tsp fish sauce
5. Make ready 2-3 spring onions - finely chopped
6. Make ready 1 Egg
7. Get 2-3 tbsp vegetable cooking oil
8. Get 1-2 stalks coriander
9. Get Pancake mixture
10. Take 1/2 cup corn flour
11. Prepare 1 cup plain flour
12. Make ready 2 cups rice flour
13. Take 4-5 cups cold water
14. Make ready Salt and pepper so seasoning

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!

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