Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried chinese dumpling 锅贴. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan fried Chinese dumpling 锅贴 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Take Frozen or fresh dumpling
- Get Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that’s going to wrap this up with this special food pan fried chinese dumpling 锅贴 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
