Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried chinese dumpling 锅贴. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Chinese dumpling 锅贴 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried Chinese dumpling 锅贴 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Take Frozen or fresh dumpling
- Take Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that’s going to wrap it up with this exceptional food pan fried chinese dumpling 锅贴 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
