Easiest Way to Make Any-night-of-the-week Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Take 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Take 1/4 tsp paprika
7. Prepare 1 C half and half
8. Prepare 1 Tbsp dried basil
9. Get 1/4 tsp crushed red pepper flakes
10. Take 1/2 C vegetable stock
11. Take to taste S&P
12. Get 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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