23/10/2020 09:10

Easiest Way to Make Ultimate Pan fried Salmon with creamy sun-dried tomato sauce

by Kathryn Graham

Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get # salmon fillets, without skin
  2. Get garlic cloves, large, minced
  3. Get yellow onion, minced
  4. Take small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Prepare Reserve 2 Tbsp oil from jar for recipe
  6. Get paprika
  7. Prepare half and half
  8. Get dried basil
  9. Make ready crushed red pepper flakes
  10. Get vegetable stock
  11. Get S&P
  12. Prepare olive oil
  13. Get Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that’s going to wrap it up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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