Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fry potato cake without egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fry Potato Cake Without Egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan Fry Potato Cake Without Egg is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Prepare large potato
- Prepare cornstrach
- Take Chopped spring onion
- Get chicken powder
- Make ready White pepper
- Make ready Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that is going to wrap this up for this special food pan fry potato cake without egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
