Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare 1 pork chop
- Make ready Green peppers
- Get Whole grain mustard
- Take Heavy cream
- Prepare Shallots
- Make ready Butter
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
So that’s going to wrap it up for this exceptional food pan seared pork chop with mustard sauce and green peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
