Easiest Way to Prepare Homemade Stir fried Potato crispies

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried potato crispies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fried Potato crispies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir fried Potato crispies is something which I’ve loved my entire life.

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried potato crispies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried Potato crispies:

1. Make ready 2 large potatoes
2. Get 1/4 Salt
3. Make ready 1 dash red chilli powder
4. Take dash ground black pepper
5. Prepare 1 tbsp oil

Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Stir them a few times to keep them from sticking together. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Steps to make Stir fried Potato crispies:

1. Heat oil in a non stick pan and put potatoes in it. Cover with a lid and cook for 2 mins
2. Once the potatoes are soft add salt and stir it occasionally in low flame
3. When you see the potatoes getting little browny add the chilli powder and pepper powder, increase the flame, stir fast and serve

Stir them a few times to keep them from sticking together. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. Potatoes taste rather plain on its own. In hot and sour potato stir-fry, dried chilli, Sichuan pepper and black rice vinegar are used for flavour. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.

So that is going to wrap it up with this exceptional food stir fried potato crispies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!