Recipe of Homemade Pan-Fried Red Snapper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried red snapper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Red Snapper is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan-Fried Red Snapper is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Red Snapper:

1. Prepare 2 whole Red Snappers
2. Make ready 1/2 cup All-Purpose Flour
3. Take 1 teaspoon Salt
4. Make ready 1 teaspoon Pepper
5. Get 6 tablespoons Butter

Steps to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

So that’s going to wrap it up for this exceptional food pan-fried red snapper recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!