Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pan Seared Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready thin center cut pork chops
- Take prepared ranch dressing. Homemade is best
- Make ready Spice Mix
- Take rice flour
- Take sriracha pepper
- Get Salt and pepper
- Make ready chili infused olive oil
- Make ready butter
- Prepare To serve
- Make ready Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
So that is going to wrap it up for this exceptional food pan seared pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
