How to Prepare Perfect Spaghetti Squash Lasagna with Broccolini
by Connor Moss
Spaghetti Squash Lasagna with Broccolini
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Lasagna with Broccolini is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
Make ready 2-1/2 to 3 lb spaghetti squash
Take 1 t evoo
Take 1 bunch broccolini, chopped
Get 4 cloves garlic, minced
Get 1/4 tsp crushed red pepper, optional
Get 2 T water
Prepare 1 c shredded Mozzarella cheese
Take 1/4 c Parmesan cheese
Take 3/4 tsp Italian seasoning
Prepare 1/2 tsp salt
Get 1/4 tsp black pepper
Steps to make Spaghetti Squash Lasagna with Broccolini:
Position oven racks in upper and lower thirds; preheat oven to 450°F.
Cook squash using either microwave or oven method. Cut in half lengthwise.
In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
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