Steps to Prepare Favorite Pan-fried Zucchini Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried zucchini gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan-fried Zucchini Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Make ready zucchini, sliced in half lengthwise, then crosswise diagonally
2. Prepare of a sweet onion, sliced in half crosswise, then length wise
3. Prepare olive oil
4. Get salt
5. Get parmesan cheese, grated

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

So that is going to wrap this up with this special food pan-fried zucchini gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!