Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patty pan squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patty Pan Squash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Patty Pan Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Patty Pan Squash:
- Get 6 small patty pan squash
- Get 6 teaspoon butter
- Prepare To taste salt
- Make ready To taste granulated garlic powder
- Get 1-1/2 teaspoon onion powder
Steps to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food patty pan squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
