Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, patty pan squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Patty Pan Squash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Patty Pan Squash is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patty Pan Squash:
- Get small patty pan squash
- Make ready butter
- Prepare salt
- Get granulated garlic powder
- Prepare onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food patty pan squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
