Easiest Way to Prepare Quick Brad's tuna steaks over couscous with pan sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's tuna steaks over couscous with pan sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brad's tuna steaks over couscous with pan sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Take 4 ahi tuna steaks
2. Make ready Prepared couscous
3. Prepare For the sauce
4. Take 1 small onion, chopped
5. Take 1 tsp minced garlic
6. Prepare 1/4 cup white balsamic vinegar
7. Take 1/3 cup white zinfandel
8. Get 1/4 cup heavy cream
9. Take 1/2 cup whole milk
10. Take 1 tsp granulated chicken bouillon
11. Make ready 1/2 tsp ground mustard
12. Prepare 2 tbs cornstarch mixed with 2 tbs cold water

Steps to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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