Step-by-Step Guide to Prepare Perfect Brad's tuna steaks over couscous with pan sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's tuna steaks over couscous with pan sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Take ahi tuna steaks
2. Prepare Prepared couscous
3. Prepare For the sauce
4. Prepare small onion, chopped
5. Get minced garlic
6. Take white balsamic vinegar
7. Get white zinfandel
8. Make ready heavy cream
9. Get whole milk
10. Take granulated chicken bouillon
11. Take ground mustard
12. Take cornstarch mixed with 2 tbs cold water

Steps to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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