Step-by-Step Guide to Make Award-winning Pan Fried Spiced Ribeye Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Spiced Ribeye Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Prepare Equal portions of (depends on how much steak you are cooking)
2. Take Ground pepper
3. Take fine salt
4. Prepare Truffle Infused Sea Salt
5. Make ready Sour cream & onion powder
6. Prepare Turmeric
7. Take Cumin
8. Get Chili powder or flakes
9. Make ready Rosemary
10. Prepare Moroccan Seasoning
11. Take bay leaf
12. Make ready EV Olive Oil
13. Make ready Kikkoman (or yr favourite) soy sauce
14. Take chopped garlic
15. Make ready small red onion, chopped
16. Make ready cornstarch
17. Get water
18. Get lemon or 1 calamansi
19. Get Ribeye Steak or your favourite cut

Instructions to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that is going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!